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3 types of customers drinks companies can serve whilst the hospitality sector recovers
From small independent pubs to popular high street restaurant brands and global hotel chains, a wide variety of hospitality businesses have felt the pinch of coronavirus.
How you can adapt your business during a pandemic
COVID-19 has been the biggest challenge to the way we work and business operations in most of our lifetimes.
Earth Day 2020
April 22nd 2020 marks Earth Day’s 50th anniversary, a day to show support for the protection of the environment. At CitySprint, we take our commitment to helping the planet seriously and we accept that we are part of the problem.
Easter Blog
As we inch towards an unusual Easter break, we wanted to say a big ‘thank you’ to the NHS health workers and other key roles who are working tirelessly and won’t be taking a break this weekend.
Celebrating female leaders for International Women's Day
We talk to our Business Development Director, Rosie Bailey, about her career in the industry and get her best tips for those just starting out in their careers.
The power of choice – driving environmental change
The phrase ‘decision fatigue’ was introduced in the early 2000s to characterise the seemingly exponential number of choices that consumers face daily.
2019 in review – another busy year at CitySprint
As we face the start of a new decade, it’s easy to quickly forget what an immensely fast-paced, innovative and sometimes challenging year 2019 has been.
Top 4 logistical challenges that face small businesses
In today’s ever-expanding world, customers expect convenient and fast delivery options — especially given the rapid service provided by the world’s top commercial giants.
An interview with Adrian Purewal
It’s the second instalment of our Pride blogs, and this week we’re chatting to Adrian Purewal.
An interview with Russell Allton-White
As part of our Pride blog series, we are chatting with CitySprint's Russell Allton-White.