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Two of our team will be delivering a manual handling workshop. An interactive training session on Cellar Deliveries and the safe handling of barrels and kegs - covering safe and best practice, suitable equipment and legal guidelines. Using a ‘cellar training rig’ delegates will be shown, participate and be given practical advice on safe physical handling to ensure their staff, business and importantly customers are protected.

Date: 13th & 14th March
Time: 11am-12:30pm
Location: The Beer Garden